Banana Nut Muffins

[{"selector":"#anim-a3e4df3d-4cfb-4a8a-b63c-26ecd589af3e","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] how to make Click for the Recipe

flour baking powder & soda cinnamon kosher salt brown sugar eggs canola oil vanilla extract mashed banana chopped walnuts

[{"selector":"#anim-5c693623-6fc2-439b-ab7c-43750f22ca65 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(6.532287493992879%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

Whisk together the flour, baking powder, baking soda, spices, and salt

[{"selector":"#anim-b7f084da-f0b0-4403-b177-f4b0605cb831","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] CLICK FOR RECIPE

Combine the sugar, eggs, oil, vanilla extract, and banana, mixing until the ingredients are well combined. The batter will be lumpy from the banana.

[{"selector":"#anim-ff7ff358-efcf-4588-8875-776ff425788b","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] CLICK FOR RECIPE

Add the dry ingredients to the wet and mix until just combined. Use a rubber spatula to fold in 1 cup of chopped walnuts.

[{"selector":"#anim-65741685-e056-443a-8111-412f53f0823d","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] CLICK FOR RECIPE

Divide the batter equally among the prepared muffin cups, they should be full to the top. Sprinkle the reserved walnut pieces on top.

[{"selector":"#anim-73b904c3-f34e-49d0-b2a7-f012d8bfd327","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] CLICK FOR RECIPE

Bake the muffins at 425 degrees Fahrenheit for five minutes. Then, lower the temperature to 350 degrees F and bake for an additional 10 to 12 minutes.

[{"selector":"#anim-ee873220-fcc5-46a4-a4db-5720c759a9ad","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] CLICK FOR RECIPE

gET THE FULL RECIPE WITH TIPS AND TRICKS Click for more

Banana Nut Muffins

flour baking powder & soda cinnamon kosher salt brown sugar eggs canola oil vanilla extract mashed banana chopped walnuts

flour baking powder & soda cinnamon kosher salt brown sugar eggs canola oil vanilla extract mashed banana chopped walnuts

Ingredients

Ingredients

Whisk together the flour, baking powder, baking soda, spices, and salt

Combine the sugar, eggs, oil, vanilla extract, and banana, mixing until the ingredients are well combined. The batter will be lumpy from the banana.

Add the dry ingredients to the wet and mix until just combined. Use a rubber spatula to fold in 1 cup of chopped walnuts.

Divide the batter equally among the prepared muffin cups, they should be full to the top. Sprinkle the reserved walnut pieces on top.

Bake the muffins at 425 degrees Fahrenheit for five minutes. Then, lower the temperature to 350 degrees F and bake for an additional 10 to 12 minutes.