SMORES BARK

Line a baking sheet with graham crackers

Make the toffee layer by combining butter and sugar

Top with chocolate chips and spread as they melt

Top with marshmallows, chocolate chunks and graham cracker pieces

Broil in the oven to toast the marshmallows

Drizzle with chocolate and caramel syrup

Chill to harden and then break into pieces

GET THE FULL RECIPE WITH TIPS

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