SMORES
BARK
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Line a baking sheet with graham crackers
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Make the toffee layer by combining butter and sugar
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Top with chocolate chips and spread as they melt
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Top with marshmallows, chocolate chunks and graham cracker pieces
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Broil in the oven to toast the marshmallows
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Drizzle with chocolate and caramel syrup
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Chill to harden and then break into pieces
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