Fluffy Gingerbread Pancakes
Fluffy gingerybread pancakes spiced with cinnamon, ginger, nutmeg, clove, and a hint of molasses with winter holiday designs.
Print PinServings: 22 pancakes
Equipment
Nordic Ware Pancake Pan
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ teaspoons ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground clove
- ¼ cup brown sugar
- 2 tablespoons unsulphured molasses
- 2 large eggs
- ¼ cup unsalted butter, melted (4 tablespoons)
- 1 cup milk
Instructions
- In a large mixing bowl, add the flour, baking powder, soda, salt and spices. Mix with a whisk to evenly distribute the ingredients.
- Make a well in the center of the dry ingredients and add the sugar, molasses, eggs, melted butter, and milk. Whisk the wet ingredients together inside the well and then mix tgoether the dry and wet ingredients. The batter will be a little lumpy.
- Let the batter sit while you preheat your pan over medium heat.
- Spray the pan with nonstick spray and pour ⅛ cup of batter into the pancake pockets.
- Cook until the edges of the pancake begin to firm up and bubble in the center, after cooking for about one minute, flip and cook the other side for thirty seconds.
- Once cooked, move the pancake to a serving plate and repeat with the remaining batter.
- When ready to serve, dust with powdered sugar and drizzle maple syrup on top.
Please note, Holiday Sweets N Treats isn't a professional nutritionist. Any and all nutritional information shared is an estimate. If you're following a specific diet or counting calories, we suggest you use the nutrition calculator of your choice. Calories can vary depending on the brands and products used.
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