Ingredients
- ½ cup unsalted butter
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup creamy peanut butter
- 1 egg
- 2 tablespoon whole milk
- 1 teaspoon vanilla extract
- 1 ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ⅛ teaspoon baking soda
- ½ teaspoon salt
- hershey's kisses
Instructions
- In a large mixer bowl beat butter and peanut butter with an electric mixer on medium speed for about 30 sec or until combined.
- Add the sugars and beat until fluffy. Then, beat in the egg, milk and vanilla.
- In a separate small mixing bowl stir together flour, baking powder, salt and baking soda. With mixer on low speed gradually add flour mixture to peanut butter mixture. Cover and chill about 1 hour for easier handling.
- Preheat oven to 375 degrees. Shape dough into 1 inch balls. Roll in additional sugar. Place about 2 inches apart on ungreased cookie sheets.
- Bake for 10-12 minutes or till edges are firm. Immediately press a hershey's kiss on top of each cookie. Then, move to a wire rack to cool.
Please note, Holiday Sweets N Treats isn't a professional nutritionist. Any and all nutritional information shared is an estimate. If you're following a specific diet or counting calories, we suggest you use the nutrition calculator of your choice. Calories can vary depending on the brands and products used.
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